Samba chilli cultivation faces challenges such as high input costs, declining soil health, and increasing demand for residue-free produce. The organic cluster approach is introduced to promote sustainable practices and improve market opportunities.
This project aims to
01
Promote organic chilli cultivation
02
Cover 200 farmers including 150 existing and 50 new members
03
Support value addition and improved product quality
04
Facilitate organic certification and compliance
05
Strengthen market linkages for better price realization
Key Interventions
- Demonstrate organic farming models
- Training on organic practices and crop management
- Supply of bio-inputs, organic manures, and seed kits
- Strengthen FPO governance and business planning
Expected outcome
- 20–30% higher prices from premium demand
- ₹10–₹30/kg gain through value addition
- 15–20% cost savings with organic inputs
- 30–40% income increase
- Better prices through FPO aggregation
Testimonials
I am a small organic chilli farmer and a member of FPO. For a long time, I struggled with high input costs, inconsistent yields, and unstable prices, which made farming uncertain and stressful.
The Organic Chilli Cluster programme changed my approach completely. Through training, I learned how to improve soil health, prepare my own bio-inputs, manage pests naturally, and follow scientific drying methods. These practices not only improved my crop quality but also reduced my dependence on costly chemicals.
With the support of the FPO, I now sell my produce collectively and receive premium prices for organic chillies. Certification and strong market linkages have connected us to reliable buyers, giving me confidence in the future. This initiative has given me confidence, and a strong belief that organic farming is both profitable and sustainable for the years ahead.
With the support of the FPO, I now sell my produce collectively and receive premium prices for organic chillies. Certification and strong market linkages have connected us to reliable buyers, giving me confidence in the future. This initiative has given me confidence, and a strong belief that organic farming is both profitable and sustainable for the years ahead.
Mr. Suruli
Farmer